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Serving size
119.92 g
Amount per serving
Calories
83.44
% Daily Value *
Total Fat 4.89 g
6%
Saturated Fat 0.41 g
2%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 392.41 mg
17%
Total Carbohydrate 3.95 g
1%
Dietary Fiber 0.97 g
3%
Total Sugars 0.65 g
1% †
Protein 5.46 g
11%
Vitamin A 0.85 μg RAE
0%
Vitamin C 1.13 mg
1%
Vitamin D 0 μg
0%
Calcium 71.16 mg
5%
Iron 0.18 mg
1%
Potassium 69.05 mg
1%
Water 24.73 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.65g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.
Ingredients: Noodle Chow Fun Fresh; Tofu Firm (water, organic soybeans, calcium sulfate); Mung Bean Sprouts; Onion Green; Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR) (Soybeans), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Cornstarch (Corn Starch), Baking Soda (Sodium Bicarbonate); Wine Cooking Sherry (Sherry wine, salt, potassium, metabisulfite, potassium sorbate (preservative)); Sauce Soy Dark (Water, Soybeans, Salt, Sugar, Caramel color, Wheat flour, modosodium L gluttamate, Xanthan Gum, and Sulfur dioxide); Ginger Peeled; Oil Sesame (Soybean Oil, Sesame Oil); Sugar White Granulated (Sugar); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper White Ground (White pepper)
Allergens: Wheat; Soybeans; Gluten; Alcohol; Sesame
All info sourced from Berkeley Dining.